Chinese noodles (面条, Miàn Tiáo) are a fundamental part of Chinese cuisine, with countless regional variations and cooking methods. This guide will help you master the basics of preparing authentic Chinese noodles.
Types of Noodles
Hand-Pulled Noodles (拉面)
- Made from wheat flour
- Requires skill to stretch
- Chewy texture
- Perfect for soups
Knife-Cut Noodles (刀削面)
- Thick, irregular shapes
- Rustic texture
- Hearty mouthfeel
- Great for stir-frying
Basic Recipe: Dan Dan Noodles (担担面)
Ingredients
- Noodles
- 400g fresh wheat noodles
- Boiling water
- Cold water for shocking
- Sauce
- 2 tbsp sesame paste
- 2 tbsp soy sauce
- 1 tbsp black vinegar
- 1 tbsp chili oil
- Minced garlic
- Toppings
- Ground pork
- Preserved vegetables
- Peanuts
- Green onions
Instructions
- Prepare Sauce
- Mix sesame paste with liquids
- Add seasonings
- Adjust to taste
- Cook Noodles
- Boil water vigorously
- Cook until al dente
- Shock in cold water
- Drain thoroughly
- Assembly
- Place sauce in bowl
- Add hot noodles
- Top with ingredients
- Mix well before eating
Chef’s Tips
- Never overcook noodles
- Save some cooking water
- Prepare all ingredients before cooking
- Serve immediately
“The perfect noodle dish is a balance of texture, temperature, and taste.”
Master these basics, and you’ll be ready to explore the vast world of Chinese noodle cuisine.
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